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KMID : 1134820060350070919
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 7 p.919 ~ p.925
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Preparation and Functional Properties of Enzymatic Oyster Hydrolysates
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정인권/Chung IK
김혜숙/강경태/최영준/최종덕/김진수/허민수/Kim HS/Kang KT/Choi YJ/Choi JD/Kim JS/Heu MS
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Abstract
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KEYWORD
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oyster hydrolysates, ACE inhibitory activity, antioxidant activity, antimicrobial activity
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